Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

You are the owner of a sourdough starter. What's the point ... cinnamon rolls and those fleetingly delicious bread-machine loaves. (Man, there must be a lot of bread machines in landfills now.) ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Traditional sourdough bread recipes contain three simple ingredients. To make it, you need salt, flour, and the magical alchemy of a sourdough starter. There is no need for instant or fresh yeast ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Make delicious homemade sourdough bread with this easy recipe, featuring a quick sourdough starter. Perfectly crusty ... built using an incredibly clever machine, new research suggests ‘Big ...