To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Thought sourdough was just for bread? These recipes from specialist ... I use peaches paired with cardamom in early summer. This recipe includes spelt flour for fibre, apples, which have been ...

Recommended Classic sourdough recipe Read more ... rye and spelt flours all have a higher fibre content than white flour, so they’ll produce healthier bread,” says Amati.

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.