This Everything Bagel Sourdough Bread is a beginner-friendly recipe that combines tangy, chewy sourdough with savory ...

Whether you're baking sourdough or buying it at the store, it's important to store it the right way so it stays fresh. We ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

When a customer orders sourdough at Colette Bread & Bakeshop, owner Sarah Dodge can’t help but smile. “I always kind of joke, ‘Which one?’” she says. “They’re all sourdough breads.” ...

Baker Rebecca Bishop agrees: “Sourdough bread makes the best toasted sandwiches and keeps so well it’s the gift that keeps on giving!” However, she prefers a blend of flours.

On it, she placed about a half-dozen fresh sourdough loaves that she had baked with sign that said "fresh bread." When she checked on the cart later that afternoon, the loaves were gone ...

Home bakers then turned to sourdough starter to create their own bread, eliminating the need for scarce store-bought yeast. And if you have all the time in the world to carefully nurture your ...