Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

These Sourdough Condensed Milk Cookies are so simple, but taste amazing! Super soft cookies that melts in your mouth. Using ...

If you’ve never tried working with sourdough pizza dough, make trying this sourdough pizza dough recipe a priority. We love ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

He also includes a recipe for a simple sourdough starter that takes just five days to develop and uses only yoghurt, water, flour and raisins – no marathon activation period or yeast required.

Sourdough aficionados, your humble writer included, all have recipes that we pretend are ... digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by ...

Traditional sourdough bread recipes contain three simple ingredients. To make it, you need salt, flour, and the magical alchemy of a sourdough starter. There is no need for instant or fresh yeast ...

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Sourdough starter, an alchemy of flour ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container ...