Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a ...

This Pumpkin Sourdough Bread is soft and crusty with a hint of warm pumpkin pie spices. It's perfect for fall and can be ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures ...

This isn’t true - all bread needs yeast. But in sourdough, it’s wild yeasts found in flour that do the work, as opposed to the instant stuff you’d find in a normal white loaf. You may not re ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

The Bread for Kitty Cats Fundraiser is hosted by a volunteer of the nonprofit organization, who has a love for baking sourdough bread. The bread orders are taken at the top of each month. The orders ...