These freshly milled whole wheat sourdough discard tortillas are so quick to make, not to mention they are incredibly delicious, and extremely satisfying! The sourdough discard adds a subtle tangy ...

These recipes from specialist sourdough baker Vanessa Kimbell will ... Because I bake every day here at the School, I don’t need to discard often, because my starter doesn’t need rebuilding.

Otherwise, discard about three-quarters of the mixture ... Sundried tomato and black olive sourdough recipe Roly says: “Fragrant, colourful and packed with Mediterranean aromas, this bread ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing ... Remove half of the starter and discard. Add the flour and the water to the remaining starter and mix thoroughly.

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Sourdough starter ... Stir it well before using it in a recipe or before starting the discard-and-feed cycle. On day 1, put flour and water into a 2-litre storage container (a large glass jar ...