This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new ...

This Pumpkin Sourdough Bread is soft and crusty with a hint of warm pumpkin pie spices. It's perfect for fall and can be shaped into a beautiful pumpkin loaf that's sure to impress. I'm so excited to ...

Sourdough is a crusty, tangy bread that can be ... through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

The no-knead crusty bread recipe from Artisan Bread in Five Minutes a Day is perfect for beginners and experts alike. Try the recipe we tested in the video using the recipe below, and then use ...

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it ... or until golden-brown and crusty. The base should sound hollow ...