With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

You can use it like common wheat to make bread ... and want to eat spelt sourdough, you should read the label to ensure that the loaf includes only 100% spelt flour. You may also want to limit ...

To make sourdough ... yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Flour ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone. A recent study showed the market value of sourdough increased from $298.7 ...

Sourdough starter ... flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. To build a starter, mix equal parts flour and water and let it sit on the counter ...