When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

This Sourdough Discard Naan Bread is super soft and fluffy with a slightly tangy flavor. Made with no added yeast, this easy ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

"It's different from bread made with commercial yeast in that it takes ... available for your body to use. Julie Stewart, Registered Nutritionist, recommends sourdough as a "gentler alternative ...

If you want to use this leaven to make bread without yeast, you will need to allow for longer proving times.

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

In recent years, sourdough bread baking has surged in popularity among young people across the United States. What was once considered a culinary hobby for enthusiasts and artisan bakers has ...