This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a nutritious, high-fiber option perfect for toast, sandwiches, and more. ...

This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, ...

This guide can help you troubleshoot what is potentially the hardest part of sourdough bread making: the natural yeast starter. Whether you’re taking your first crack at it, or you’ve already ...

Sourdough is a crusty ... the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

In recent years, sourdough bread baking has surged in popularity among young people across the United States. What was once considered a culinary hobby for enthusiasts and artisan bakers has ...