I started making sourdough bread six years ago and have since fallen in love with the hobby. Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could use ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works ...

I started making sourdough bread a few months ago, and since then, I have been experimenting with different variations and ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if that pricey sourdough you routinely grab really is the best option for your ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

Sourdough bread is thought to have originated about six thousand years ago, when some early baker discovered that wild yeast spores, floating in the air and landing in a flour and water mixture ...

In a nutshell, sourdough starter is fermented flour and water. More specifically, it is a mixture of flour and water that hosts a live culture of wild yeast and bacteria. When baking bread ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Tying yourself in knots trying to find the healthiest bread for your morning slice of toast? You're not alone if you've landed on sourdough as the healthiest choice - but is sourdough really as ...