I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

I started making sourdough bread a few months ago, and since then, I have been experimenting with different variations and ...

In a nutshell, sourdough starter is fermented flour and water. More specifically, it is a mixture of flour and water that hosts a live culture of wild yeast and bacteria. When baking bread ...

Sourdough bread is thought to have originated about six thousand years ago, when some early baker discovered that wild yeast spores, floating in the air and landing in a flour and water mixture ...

Whether you buy sourdough, wholemeal sliced bread or white bread, keeping it fresh can be tricky. There’s nothing more disappointing than realising you haven’t reached the end of a loaf before ...

Slowpoke Sourdough, a new bakery based in Lynchburg, is bringing high-quality, locally sourced sourdough bread and pastries to the community.