D uring the COVID19 pandemic, many of us tried our hands at starting new hobbies, and a big one was baking sourdough bread ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

I’ve shared sourdough recipes every January, first on my Twice as Tasty blog and more recently in this column. I’m excited to ...

Scoring bread—slashing your loaf with a blade ... to help you track the progress of your starter’s rise. A sourdough starter can live happily in basically any vessel, but not all jars are ...

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

In recent years, sourdough bread baking has surged in popularity among young people across the United States. What was once considered a culinary hobby for enthusiasts and artisan bakers has ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

Alex Osterhoudt/Gravity Pizza “At home, we started making our own sourdough bread and bagels ... Pizza Made with sourdough crafted from a starter dating back to the late 19th century, Gravity ...