Independent bakers says real sourdough should not contain baker's yeast Sourdough bread has become a major ... recourse to an increasing number of ingredients and raw materials that help to ...

The ingredient label for sourdough-flavored breads will be telling if it's not naturally leavened. Baker's yeast and baking soda leaven the bread, and acetic acid, yogurt, and vinegar might be ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

If you are concerned about the sodium content of your diet, be sure to look at the nutrition labels when choosing sourdough ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.