If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a ...
"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...
Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...
Ruben stays in Amarillo and learns how the Foster Sourdough Co. got their start in the Texas Panhandle.
Learn whether or not science backs the claims that sourdough bread can help with everything from your blood pressure to your gut microbiome. Ever since the early days of the COVID-19 pandemic, when ...
The starter is sort of a watery dough that ferments over time and is necessary for making sourdough and other breads—you have to “feed” it regularly with fresh flour, which makes it begin to feel like ...
Is sourdough the secret to finding love?
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