Preheat oven to 425 degrees. In the bowl of a food processor fit with a steel blade, process the first 5 ingredients just to blend. Add in the unsalted butter and process until a coarse meal forms.

Soft and buttery blueberry crème fraîche scones packed with juicy berries and rich flavor. This easy homemade scone recipe creates tender, bakery-style results every time.

Heat oven to 400 degrees with a rack in the upper third. Line a baking sheet with parchment paper. Whisk flour, sugar, baking powder and salt in a large bowl. Using the large holes of a box grater, ...

The Pioneer Woman has a simple shortcut for baking scones that starts with canned biscuits. Here's how to do it, whether you ...

SAN DIEGO — My Dad made homemade drop biscuits all the time and always had my brother Gregg and I help. This is just a twist I added that brings back great memories of when I was a kid. Try to do the ...