Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

T his from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

of sour cream (room temperature). Recipe To begin, preheat the oven to 150C. Then grease and flour two 20cm cake pans. Add all the dry ingredients (cake mixture, flour, sugar and salt) to a bowl ...

The lemon syrup that is poured over these puddings ... It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but ...

It's sometimes used in baking - mixing sour cream with cream of tartar results in a very light, airy sponge cake. It also adds a desirable sourness to cheesecakes and chocolate brownies.