Before you add the vegetables to the soup, roast them so they hold their shape and retain their distinct flavors. Farro, an ancient wheat grain popular in Italy, is widely available. You can also use ...

Plus, you have a lot more control over the texture. This Cranberry Bean and Farro Soup recipe is a perfect starter soup for trying your hand at dried beans. It’s straightforward, and the result ...

A steaming bowl of nourishing soup is the perfect antidote to a hectic holiday season punctuated by social evenings and heavy ...