Yet, when chicken soup benefits from noodles, and minestrone is only complete with pasta, you may start to wonder what other grains you can use to improve even the best soups. To elevate your ...

Before you add the vegetables to the soup, roast them so they hold their shape and retain their distinct flavors. Farro, an ancient wheat grain popular in Italy, is widely available. You can also use ...

Prep the soup before you go to bed, and let it cook through the night. Have a slice of whole grain toast topped with mashed ...

Plus, you have a lot more control over the texture. This Cranberry Bean and Farro Soup recipe is a perfect starter soup for trying your hand at dried beans. It’s straightforward, and the result ...

Farro is the Italian name for an old wheat variety. I have used farro perlato (pearled farro), which will cook in 20 minutes. Farro has a nutty flavour and distinctive chewy texture. You could ...

A steaming bowl of nourishing soup is the perfect antidote to a hectic holiday season punctuated by social evenings and heavy ...