JONESBORO, Ark. (KAIT) - June is National Soul Food Month. It’s been celebrated for the past 22 years. Dr. Kellie Buford, an associate professor of history at Arkansas State University, said the ...
A Milwaukee restaurant owner shares his culinary talents by bringing soul food to his customers. Chef Bennie, as his customers know him, taps into his personality and family recipes. Experts say soul ...
HISTORY MONTH, AND SOME FOODS THAT PEOPLE EAT TODAY HAVE TIES TO SLAVERY. THINGS LIKE CHICKEN AND MAC AND CHEESE WERE ADAPTED BY THE AFRICAN COMMUNITY DURING THE TRANSATLANTIC SLAVE TRADE. KETV ...
Soul Food is the heart of Southern cooking. South Carolina has its chicken bog, and Louisiana has its crawfish étouffée. If you're having dinner with Southern folks, you will surely be served dishes ...
Penn Hills Middle School students experienced firsthand the power of soul food in honor of Black History Month. On Friday morning, the scent of sweet and savory spices wafted from the home economics ...
TAMPA, Fla. — We are taking a dive into the soulful symphony of flavors that have been simmering in our region for generations. From grits to glory, it’s time to explore the melodic history of soul ...
The 31st annual Soul Food tour is a month-long culinary experience hosted by local radio station Hot 103 Jamz. The tour aims to bring attention to the many Black-owned restaurants and eateries around ...
TRAVERSE CITY — Food for the Soul recently became part of Northwestern Michigan College’s “Embrace the Dream” program. Marcus Bennett said he added the Food for the Soul event in 2022 to go beyond the ...
A popular soul food restaurant in Oakland is getting recognized once again for their excellent food, according to experts. Burdell is inspired by the type of food the chef would eat at his ...
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