Cake Mix Snickerdoodles are soft, thick and puffy, basically your dream snickerdoodle. You'll never want to make these ...

Grandpa breaks of nickel-size pieces of dough, rolls them in cinnamon sugar (he likes a 2 to 1 ratio of sugar to cinnamon) ...

Angel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with ...

Cream of tartar adds a bit of chewiness to what is otherwise a cinnamon-laced sugar cookie; it’s what makes a Snickerdoodle a Snickerdoodle. The Nutty Gluten-Free Crisp Topping passes my test ...

I recently had a pumpkin snickerdoodle at church and thought ... In a separate bowl, whisk together the flour, baking soda, cream of tartar, cornstarch, pumpkin pie spice and salt.

At Benedetti family holiday celebrations, Michael’s younger brother, Gio, decided a few years ago that he wanted to be the ...

Cream of tartar: This ingredient is an acidic leavening agent and a byproduct of winemaking. It helps lift these cookies and gives the snickerdoodle dough its signature flavor. Cinnamon: This warming ...

A traditional snickerdoodle recipe includes unsalted butter, granulated sugar, eggs, all-purpose flour, cream of tartar, baking soda and salt. The coating is made up of sugar and cinnamon.