Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a classic for a reason. When Geoffrey Zakarian shared his recipe for sesame-crusted tuna back in ...

Using Oil Or Fat With A Low Smoke Point Since you should be cooking your tuna steaks over super high heat, it's important to pay attention to the type of oil or fat you use. If you use something ...

Tuna steaks aren't cheap ... we need to be looking carefully at smoke points. Read more: What Exactly Is Imitation Crab Meat ...

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.