Russ & Daughters is one of New York’s culinary meccas, a must-stop for many. But if a trip to Lower Manhattan isn’t in the cards, the new book “Russ & Daughters: 100 Years of Appetizing” by Niki Russ ...

Smoked fish dip is the little black dress of dinner parties in South Florida — of such impeccable taste that it often shows up in several variations, however informal the setting. Old Dixie Seafood co ...

Alex and Natasha Pogrebinsky, who hail originally from Kiev, opened their Eastern European-inflected restaurant Bear in Astoria two years ago, and they’ve hummed along quietly since. But while the ...

During winter, a warm bowl of soup is inherently comforting. You’ve got the classics down: chicken noodle, beef and barley, tomato, and potato. Mix up your soup repertoire with this smoked whitefish ...

A marketing and branding consultant and “amateur chef” aims to build on the growing popularity of tinned fish with the launch of a new company that will source product from Michigan and the Great ...

This homeport’s generational smoked fish shops carry on a delicious Great Lakes tradition. Rich, buttery, gently smoky whitefish and lake trout are an irresistible Great Lakes delicacy. Seeking it out ...

• 1 1/2 quarts shrimp stock • 2 pounds white shrimp, peeled, deveined and butterflied • 1 pound smoked whitefish, preferably from Michigan • 1/2 cup chopped green onions, reserve a few tablespoons for ...

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