where the gumbo starts with a dark, longer-cooking roux and is typically made with smoked sausage and fowl like chicken, turkey or duck, yielding a more robust and intense flavor that’s “more ...

Gumbo is often described ... included everything from turkey and rabbit, to squirrel. But today, popular versions of gumbo usually comprise chicken, seafood, and sausage, in some form.

This gumbo is packed with rich flavors and satisfying ingredients. Traditionally, Andouille sausage is used, but any smoked sausage (like the smoked kielbasa ropes) will work. You can use chicken ...