A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on ...

This salad isn’t just light and healthy—it’s packed with bold, vibrant contrasts that make every bite exciting. The smoky richness of hot-smoked salmon meets juicy melon, creamy avocado, crisp ...

How to make the best eggs salad with smoked salmon There are many recipes out there suggesting you add a slice of smoked salmon to an egg salad sandwich. That’s nice. But a basic egg salad is just egg ...

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Ania and I have been pals since our college days. We were on-campus roommates and have loads of shared memories of adventures — some gallant, some edgy. She has always been a very good cook, a passion ...

A composed salad, a platter with all the ingredients spread out, will come to the rescue when the weather heats up. It can be made ad hoc with odds and ends from your fridge, such as cooked vegetables ...

This no-bake dessert harkens back to Caroline Barrett's birthday ice cream cakes of her youth. Instead of sandwiching BLT ingredients between bread, Caroline Barrett prefers to make hers with ...

For two decades, cookbook author and food journalist Patricia Wells has offered cooking classes in France. I’ve dreamed of attending, but sadly have never made it happen. I love cooking from her book ...

How many breakfasts in bed does it take for a mom to get sick of breakfast in bed on Mother's Day? Rather than test the theory, I decided to go in a different direction this year. I wanted to create a ...

I love anything that tastes like celery, including celery root. Which sounds like it's the root of the green stalks most people are familiar with. Except it isn't. Celery root is from the celeriac ...