Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Wild sourdough starter is made from flour ... After 48 hours: The starter should have lots of small bubbles and look a little foamy on the top layer. It will have grown in size about 50% to ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Add your sourdough starter (it should float if it’s in a ... or until the dough passes the windowpane test (stretch a small piece until you can see through it – the gluten is developed enough ...

Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite: Once you get the hang of it, sourdough bread baking is fun and rewarding, ...