Not only are the handles small, they’re loose rings rather than being static, making them tricky to grasp while wearing ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today.

In a small deep roasting tin or lidded casserole dish, mix the pork shoulder with the spice paste. Cover tightly with foil or the lid, then transfer to the oven and cook for 3 hours. Meanwhile ...

We put them head to head in our very own taste test. Cover the roasting tin tightly with a piece of aluminium foil or lid to seal in moisture Place in the pre-heated oven. Cook covered for 10-15 ...