Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Beef brisket would usually require a low and slow ... oven to 200C/180C Fan/Gas 6. Lift the meat out of the pressure cooker and place in a deep roasting dish. Pour the marinade over the meat and ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to ... plastic wrap. Bake for 20 minutes ...

Scatter over the remaining cheese and bake in a 200oc oven for about 20 minutes. Boil the honey, ale and thyme to a syrup. Heat a grill pan until smoking. Brush the gammon with oil and cook on the ...

Basic braise/oven method ... Cover with foil and bake at 350 degrees, about 2½ to 3 hours or until tender. Remove foil and bake 10 minutes more. Stovetop: Rinse the brisket, place it in a ...

Cover with foil and bake at 350 ... of our favorite recipes from the Free Press test kitchen archives. In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it should be ...