You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the ... Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7 ...

This all-in-one slow cooker roast beef joint ... Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated. Add the beef stock pot then the boiling water.

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the ...

Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices.