Let me tell you, this slow cooker mac and cheese is a total game-changer for busy weeknights (or when I just want to be lazy ...

Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...

The chowder is flavorful yet light and uses heartwarming ingredients like heavy cream, bacon ... the pot if you're using a slow cooker." You can also make mac and cheese in a slow cooker.