Fry the chicken for 2–3 minutes on each side, or until nicely browned. Browning the chicken will add lots of colour and flavour. Transfer the chicken to a slow cooker pot. Remove the pan from ...

Boneless, skinless chicken ... your slow cooker. Richly flavorful and saucy, it's terrific on hamburger buns with coleslaw, thinly sliced onion, and dill pickles. For this comforting pot roast ...

Chicken stock and broth are two kitchen staples you can make in a Crock-Pot. Hugh Acheson's slow-cooker chicken broth ... "Usually, I go for a lentil soup with Tuscan kale and a little sour ...

Change things up with this bright, Italian-inspired recipe for slow-cooker Tuscan chicken meatballs with gnocchi ... this slow-cooker recipe makes a complete one-pot meal—though you can also ...