Is there any better comfort food than hot and hearty chili, especially on a cold day? How about serving that chili in a ...

Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...

Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect ...

Pour the brownie mixture into the slow cooker. In the same bowl, mix the cream cheese with the condensed milk (it might look almost curdled, but again, don’t worry). Drop teaspoonfuls of the ...