When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe.

There’s something magical about a slow-cooked meal. The tantalizing aroma fills the house, promising a dish that’s rich, flavorful, and deeply satisfying. When it comes to hearty comfort food ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

Thoroughly combine all the ingredients for the spice rub in a bowl. Rub the mix all over your brisket and let it sit for at least thirty minutes. Mix all the ingredients for the barbecue sauce in ...

Brisket can be one of the tougher cuts of beef, but cooking it low and slow helps break down the connective ... The meat is quickly browned on the stove, then cooked in the oven — set at just ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty stovetop-to-oven pot.

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.