Best eaten on the same day but buns can be revived the day after or from the freezer if need be by splashing buns in a little water and placing in a hot oven for 5 to 6 minutes. Makes 16 buns.

Mushroom Slider Recipe: - Mushroom lover? You are in for a treat! Bite into a blockbuster flavour combination of cheesy mushrooms, crunchy hash brown, drizzled with rich truffle oil, all in a mini ...

Big Mac Sliders with homemade Big Mac Special Sauce are perfect for game day or a party. Use slider buns, Hawaiian Rolls, or ...

Served on a mini pretzel bun, they’re the perfect ... cook them over medium heat or try my recipe for air fryer brats for an ...

At this point, mash with a potato masher or pull apart carefully with two forks. 6. Assemble the slider with bun, apple slaw, iceberg lettuce and the jack fruit patty.

To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger ... if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara ...

Put the slider bun bases on a large platter. Top with the shredded chicken then add a spoonful of coleslaw to each one. Put the lids back on top and secure with cocktail sticks. Serve warm or cold.

The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...