Following is a transcript of the video. Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham. Iberian ham, or jamón Ibérico ...
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See how jamón gets made in the heartland of Spanish porkHe was right. To mistake cured Spanish jamón (pronounced “hahm-ohn”) with the packaged, sliced ham you find at your local supermarket would be like comparing a fast-food burger to a wagyu ...
☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free. 🗓️ CURATION TIME: Serrano sliced ham curated for at ...
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