Return the chorizo slices to the skillet and simmer over low heat for 5 minutes. Transfer the chorizo slices to a shallow serving bowl and pour in enough of the poaching liquid to reach halfway up ...

Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews.

Heat olive oil in a large paella pan or oven-safe skillet over medium heat. Sauté sliced chorizo and set aside for later. Sauté the chicken pieces until golden brown on all sides. Add the ...

Brush the bottom of the pizza crust with a little of the oil. Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic ...

To give this salad recipe the perfect balance of both flavors and textures, chorizo is pan-fried in thick slices until crisp and golden. It is then tossed with fresh tomatoes, fiber-rich chickpeas ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

4. Stack the Chorizo slices together to make bundle and arrange them in the baking tray. 5. Add in one sliced red chilly. 6. Rub the butter the chicken legs. 7. Squash the bulb of garlic and Scatter ...

Chop the end of the chicken drumsticks to give you tidy balls of meat. Remove the skin and discard it. This is our two greyhounds favourite moment; they somehow seem to know when a meaty treat is ...

The dish was then baked at 180 degrees for 45 minutes. Onions, peppers and sliced chorizo were added before returning it to the oven for a further 15 minutes. To finish, Mitch added some optional ...

These tapas make the most of the chorizo’s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry. Fresh chorizo sausages are delicious fried or grilled and ...