Drain and set aside. 2) Cook the Chorizo & Chicken: Heat olive oil in a large skillet over medium heat. Add sliced chorizo and cook for 3 minutes, stirring occasionally, until crispy. Remove from ...

Cook for a further 2 minutes and then add the sliced spring onions. Stir everything together in the pan, allowing the chorizo to release plenty of oil. Cook for around 10 minutes, stirring ...

Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews.

Brush the bottom of the pizza crust with a little of the oil. Place the crust on a cookie sheet, sprinkle the onion on top, and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic ...

This speedy Spanish-style stew is a great one-pot solution for midweek meals. Rich with smokey, spicy flavours, this stew ...

To give this salad recipe the perfect balance of both flavors and textures, chorizo is pan-fried in thick slices until crisp and golden. It is then tossed with fresh tomatoes, fiber-rich chickpeas ...

Add the shrimp, chorizo, onion and garlic and cook over ... Serve on toasted kaiser rolls with mayonnaise, lettuce and sliced tomato and avocado.

4. Stack the Chorizo slices together to make bundle and arrange them in the baking tray. 5. Add in one sliced red chilly. 6. Rub the butter the chicken legs. 7. Squash the bulb of garlic and Scatter ...

These tapas make the most of the chorizo’s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry. Fresh chorizo sausages are delicious fried or grilled and ...