Cooking meats and vegetables on skewers is one of the most satisfying ways to bring big flavor to the table. With marinades, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Nothing quite says summer like firing up the grill and cooking skewers lined with vegetables, fruits and meats. Bren Herrera of Flamboyant Eats shared some of her top skewer recipes through a live ...

The DC area has plenty of Korean barbecue restaurants with tabletop grills. But a new Chinese barbecue spot in Rockville, Hulu Skewer House, is the first of its kind in the region with custom grills ...

Grilling season is in full swing. What better time to perfect this often-tricky technique? By Melissa Clark It’s one of the most elemental cooking techniques: impaling food on a skewer or a stick and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When it comes to grilling (the easiest type of cooking), wooden skewers have obvious advantages. They're cheap, they're disposable, and (because they're made of wood) you don't need to feel too bad ...

Konstantinos “Kostas” Katsaros remembers vividly the way his father would prepare fresh-caught octopus during summer vacations along the Aegean coast. Pulling his harpoon from the Aegean Sea, he’d ...

It's one of the most elemental cooking techniques: impaling food on a skewer or a stick and cooking it over an open fire. With iterations found throughout the world - the kebabs of the Middle East, ...