Trim any excess dough, leaving an overhang of about 1 inch. If you are making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be ...

Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...

No matter how mouthwatering your fillings are, the beauty of a pie hinges largely on its crust. A good pie crust is buttery, ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...

With this single-crust pie you’ll do a blind bake — meaning bake the dough in the pie plate without the filling — so that it forms a sturdy crust. You’ll also pre-cook the apple filling on ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled with fillings of infinite variety? Pie is nostalgic, a dessert that takes us back to childhood ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a refreshing strawberry pie to the perfect key lime pie with coconut rum ...