During the summer months, I tend to make a ton of seafood dinners. My kids crave it just as much as I do, so this past week I tried a shrimp boil which turned out to be the ultimate hit and will now ...

Fill a large stockpot 2/3 full of water. Add the Boil Bag and Lemon and bring to a boil. Add the potatoes and boil for 10 to 13 minutes. Add Corn on Cob. Wait 5 minutes, then add the Sausage (water ...

This low country shrimp boil recipe will help you decide how many shrimp per person you need. Then again, I say there can never be too many shrimp! May contain affiliate links When the days are hot ...

Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

TikTok’s favorite grandma wants to help you feed your family. Barbara Costello — or Babs, as she’s known to her more than 4 million followers — is encouraging people to build connection through having ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

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Summer in and around New Orleans is a symphony of flavors, where each dish tells a story of tradition, family and the vibrant cultural tapestry of the region. The cuisine here, influenced by Creole, ...

One of the staples of Louisiana cooking is the Cajun-style shrimp boil. A popular dish that traditionally combines sweet corn nibblers with simmered potatoes, Andouille sausage and boiled shrimp, the ...