Soft and buttery blueberry crème fraîche scones packed with juicy berries and rich flavor. This easy homemade scone recipe creates tender, bakery-style results every time.

Discover how one baker tackled her first scone recipe, sharing tips for grating butter and adding flavor to warm up your winter.

Spoon the jam-like mixture into a mason jar and pop it in the fridge to cool whilst you crack on with your scones. To whip up ...

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

Wet, sticky dough freaks me out. I get it on my hands, and I can't get it off. Do I wash, wipe, scrape or scream? It is this fear of buttery slodge, I believe, that has kept me from baking scones and ...

James Martin’s super-easy scones promise warm, bakery-style comfort from a home oven in under 30 minutes. Ideal for a lazy ...

The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for bakery-level results.

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

COME this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

Getting your Trinity Audio player ready... By KATIE WORKMAN Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the ...

Most of us grab a pack of scones from the shop rather than rolling up our sleeves and baking them at home. But armed with a cracking recipe, rustling up a batch of scones can be surprisingly swift and ...