How do you prefer your raita - plain or with added flavour? If you lean towards the latter, you've landed in the right spot. Raita, a staple in Indian thalis, is beloved for its refreshing taste. Many ...

Many believe that a North Indian meal is incomplete without a serving of raita, and we couldn't agree more! This yoghurt based dish is an integral part of our cuisine. In fact, a meal cooked for a ...

Cucumber raita is another simple yet effective way to cool down spicy dishes. Grated cucumber mixed with yogurt, salt, and ...

In the scorching summer heat, a bowl of raita with meals is really helpful in keeping us cool and refreshed. Taking to Instagram on May 7, celebrity chef and MasterChef India judge Kunal Kapur shared ...

This simple raita is perfect as a dip for samosas or pakoras or to accompany lamb chops. 1 medium red onion, unpeeled 1/8 teaspoon cumin seeds ½ cup plain whole or low-fat yogurt ½ teaspoon salt ¼ ...

Be it winter or summer, raita with food increases the taste manifold. In winter, you can make and eat raita with different flavours like bathua raita. Eat raita with green coriander and onion and you ...

Hyderabadi biryani finds its perfect companion in Burani Raita, a bold, garlicky yogurt-based side. Unlike mild raitas, this traditional Deccani dish offers a refreshing yet flavorful punch with ...

Fried boondi (tiny balls of chickpea flour) and yoghurt are used to make this raita. It is a perfect pair to biryani and other spicy dishes. Sweet, tangy Pineapple Raita, made with fresh pineapple, ...

New Delhi: Raita remains one of the most comforting and practical side dishes during Indian summers because of its cooling and hydrating properties. Made primarily with yoghurt, herbs, vegetables or ...

To make the raita, put the yogurt in a bowl. Heat the ghee or oil in a small skillet over medium heat. Add the mustard seeds and cumin, let them pop a bit — be careful — then stir in the garlic and ...