Crimping pies can be tricky, especially if you don't have a pie crimper handy. To make and easy (and pretty) crimped pie crust, just use your hand.

This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated ...

Making Pie Dough By Hand takes just a few steps, but they are all easy. For this recipe, the dough comes together quickly, tastes great, and can be used for any recipe that needs a pie crust.

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

On camera, the resulting "pie" looks similar texture to Chess Pie, a classic Southern dessert with a simple ingredient list.

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's ...

You’ve now made pie. For the Apple Crumble Pie, you only need to make one standard size crust along with an easy old-fashioned oat crumble that’s just a matter of mixing together flour ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...