Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...

Experience the vibrant, hearty flavors of this authentic Shrimp Gumbo, a recipe that combines rich spices, smoky sausa ...

When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them ... add 4 pounds of raw peeled and deveined shrimp, return to a boil, then immediately reduce heat and ...

One dish I’ve always been a big fan of is gumbo. This Louisiana classic can be categorized as a stew or a hearty soup and it usually features sausage and shrimp. The key ingredient is an unusual ...

That could look like shrimp & sausage gumbo, Southern baked mac & cheese, low-country collard greens, and corn fritters, or it could be jerk chicken, rice & peas, maduros, and Jamaican oxtail stew.

Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired. In saucepan, heat olive oil over ...