All I have been craving lately is pure comfort on a plate. Nothing hits that spot like a hearty bowl of Shrimp and Grits — rich, warm, and utterly satisfying. Creamy soft grits with a medley of soft ...

Shrimp and grits shine when texture and timing are respected. The Blackstone griddle delivers high heat for juicy, perfectly ...

RICHMOND, Va. -- It’s time for the tasty part of our show! Chef and caterer Andre Smith, Sr. of Andre’s Catering Services joined Andrias and Bill in the Virginia This Morning kitchen to make his ...

1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Chef, restaurateur and author Marcus Samuelsson is joining the TODAY Food team to share two of his favorite recipes featuring creamy, comforting grits. He shows us how to make classic shrimp and grits ...

"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South Carolina, I was reintroduced to grits. Adding bacon, scallions, ...

What are grits? Well... you’d be surprised to learn that there’s a much longer history to the word “Grit.” Before European explorers came west, the indigenous people of North America were eating a ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

IT IS A SOUTHERN STAPLE. AND ON THIS WEEK’S FARM TO FORK FRIDAY, KCRA 3’S LISA GONZALES SHOWS US HOW THE CHEFS AT THE HARD ROCK HOTEL AND CASINO MAKE THIS SAVORY COMFORT FOOD. ON THIS WEEK’S FARM TO ...