In a large skillet, heat the oil. Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 ...

This one uses Spanish-style chorizo for a charcuterie-style appetizer that works just as well in a weekday lunchbox as it does in a chic spread at a cocktail party. Shrimp and Spanish-style ...