This Instant Pot Shrimp and Sausage Gumbo Recipe is full of ... thickens to your desired consistency. Traditionally, gumbo is served over rice. If you want to skip the carbs you can spoon it ...

Filled with shrimp, andouille sausage, and okra, this gluten-free take on classic gumbo from cookbook author Russ Crandall is thickened with toasted rice mochiko flour instead of a classic roux.

Feel free to pair this gumbo with plump shrimp or smoky andouille sausage (or both ... To serve, mound the rice in bowls, add the gumbo alongside, and sprinkle with the scallions.

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo ... a few shrimp or even steamed crab or lobster claws. For a vegan option, replace the sausage with ...

Even though peel-and-eat shrimp and fresh ... Take the Southern gumbo, for example, filled with andouille sausage, chicken, and vegetables, and pile of rice in the middle of the hearty sunset ...

Most people agree that gumbo should be served with rice, although some ... often including shrimp, oysters, and crabs. There’s also chicken-and-sausage gumbo, made with andouille sausage ...

This Mardi Gras Gumbo Comes From ... leave out the sausage, replace the chicken stock with mushroom or vegetable broth, and top the finished dish with a few shrimp or even steamed crab or lobster ...