Penne is at the heart of this dish ... It combines clams, mussels, scallops, and shrimp in one beautiful homage to seafood.

Here's how to make it. This penne with spicy shrimp was inspired by chef Mario Carbone's childhood. Carbone told me this dish reminds him of the southern Italian seafood pastas he grew up eating ...

Stir kale, salt, and black pepper into stew. Nestle clams, shrimp, squid, and mussels into stew. Cover and increase heat to medium-high; cook until mussels and clams open and shrimp and squid are ...