A great way to use up small caramel-filled chocolate eggs at Easter. For this recipe, you will need four ... and push one into the centre of each fondant. Use a spoon to cover the fondant mixture ...

For this recipe you will need a large heatproof ... all are in the freezer for 20 minutes before applying the fondant. For the chocolate fondant, melt the dark chocolate in a small bowl in the ...

With the added goodness of oats, this fondant is served with a beautiful strawberry compote ... without touching the water. Slowly melt the chocolate and butter together. Remove the bowl from the heat ...

A benefit to Nate’s recipe is that all of the fondant ... of chocolate and mix with 150g of brown sugar and 280ml of boiling water in a jug. Pour the chocolate liquid all over the cake ...

With a rich chocolate base, smooth frosting, and fondant hats that give ... adorable cupcakes steal the show at your next ...