The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...
MANILA, Philippines — Ever had Lumpiang Shanghai with a rich and dense filling like Embotido? If you haven’t, you will now — and from your own kitchen, too. Celebrity chef Jackie Ang Po shares this ...
The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...
This story complements the Culinary Journeys TV series, airing monthly on CNN International. See more of the show here: www.cnn.com/journeys. Share photos of your own ...
MANILA, Philippines — Filipinos love Lumpiang Shanghai. We love it so much that it has become an intrinsic part of even the simplest birthday celebration, especially ones where we prepare the dishes ...
Every continent has its roll-shaped food, from the sweet and the savory, the canolli and the burrito. Asia is no different, but while the humble egg roll might be the continent's most well-known roll, ...
People in Shanghai love the little cloud-like dumplings in soup that they call xiaohuntun. Zhou Wenting shares the story of her addiction to this hometown delight. As a Shanghai native working in ...
These juicy wontons are filled with pork mince, prawns and celery, and served in a light broth fragrant with sesame and soy. From meaty to veggie, fried to boiled, traditionally flavoured to globally ...
1. Sprinkle a rimmed baking sheet and your work surface with flour. Have on hand a small bowl of water. 2. Place thawed spinach in a colander. Take a handful of spinach and squeeze the liquid from the ...
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