The New York Times once referred to semifreddo as "ice cream's chic, Italian cousin." These kindred desserts are both frozen, contain heavy cream, and are often made with a custard base ...

Semifreddo is a delicious cross between ice cream and mousse. It melts in the mouth and never fails to impress but can be made well in advance to take the pressure off at a dinner party.

Semifreddo doesn't need churning so is ideal as an alternative if you don't have an ice cream machine.